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To preserve and protect the freshness and quality of a perfectly kilned or
roasted batch of Weyermann® Malt, we only use tear-resistant woven- fabric bags
with a sturdy, waterproof polyethylene lining. In our bagging facility we employ
heavy-duty sewing machines that are threaded with extra-strong thread to close
each bag tightly. The durable double-layer bags and strong seams keep the malt
safe inside and keep dirt, pests, or moisture outside - even under the roughest
conditions. The empty bags are non-returnable, but they make excellent rugged
trash can liners.
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To open a Weyermann® bag quickly
and efficiently, do not cut into it !
Proceed as follows:
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1.
Simply cut off completely the braided threads dangling at the end of the seam
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2.
Pull the white thread out of the red loop
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3.
Then pull gently on the white thread until the entire seam is unraveled and the bag is fully open
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