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Weyermann® Yellow Pages - english Diastatic Malt Product EBC Lovibond Use Rate Result Availability Diastatic Barley Malt 3 - 6 1.7 - 2.8 any Ale or Lager replaces all or portion of Pale Ale or Pilsner Malt for all other Beer Type up to 50 % exceptional amylase strength accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wort, without loss of malt flavor in stock Diastatic Wheat Malt 3 - 5 1.7 - 2.4 Ales "Dunkelweizen" "Weizenbock" "Weizendoppelbock" Pub Wheat Ales Light or Low-alcohol Beer up to 50 % ideal addition to pale or dark beers, whenever extra diastatic power is needed in the mash can be used to replace regular Pale Wheat Malt in stock Page: 1    Additional Products Brew Malt Special Malt Wheat Malt Caramel Malt Bohemian Malt Belgian Malt Chocolate Roasted Malt Rye Malt Chocolate Malt Roasted Unmalted Grains Certified organic Malt Certified organic Caramel Malt Certified organic Roasted Malt Diastatic Malt Certified organic SINAMAR® SINAMAR® Malt Extract for delicious Bavarian style beers! Download Product Information (pdf) Specifications as PDF (zipped)

Weyermann® Malzfabrik Brennerstraße 17 - 19 96052 Bamberg Telefon + 49 (0) 951 93 220-0 Fax + 49 (0) 951 93 220-970 eMail info@weyermann.de