| Special Malt |
| Product |
EBC |
Lovibond |
Use |
Rate |
Result |
Availability |
| Smoked Malt | 3 - 6 | 1.7 - 2.8 | - Scottish Ale
- Smoked Beer
- Lager
- "Kellerbier"
- Specialty Beers
"Bamberger Rauchbier" - Alaskan Ale
| up to 100 % | - Smoked flavor and aroma, typical for this classic German style
| in stock |
Acidulated Malt
pH 3,4 - 3,6 | 3 - 7 | 1.7 - 3.2 | - Pilsner
- Light Beer
- "Schankbiere"
- Wheat Beer
| 1 - 5 %
(10% for sour styles) | Reduction of wort-pH leads to:- a better mash working
- intensified fermentation
- lighter Pilsner color
- improved flavor stability
- well-rounded beer flavor
| in stock |
| Melanoidin Malt | 60 - 80 | 23 - 31 | - Amber Lager
- Dark Lager,Ale
- Scottish Ale
- Amber Ale
- Red Ale
- Red Colored Beer
- Munich "Salvator"
| up to 20 % | - improved flavor stability, fullness and rounding of the beer color
- improved red color of beer
| in stock |
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