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| Weyermann® Yellow Pages - english |
| Malt Extract for delicious Bavarian style beers! |
| Malt Extract for delicious Bavarian style beers! |
Analysis Data |
Packaging
Unit |
Avail-
ability |
| Extract |
Specific
Gravity (OG) |
Energy |
EBC
(at 13°P) |
Lovibond
(at 13°P) |
BAVARIAN MAIBOCK- golden brown, unhopped extract with a high concentration, produced from Weyermann® Vienna Malt (80%), Weyermann®
CARAPILS® (10%) and Weyermann
CARARED® (10%)
- it is produced by a 2-step infusion mashing process
- the malt extract tastes very sweet with a well-balanced malt aroma
- Weyermann® Bavarian Maibock Extract produces typical Bavarian "Maibock", an authentic Bavarian Beer Specialty and other German Style Bockbeers
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200 kJ / 100 g | 20 - 25 | 8.1 - 9.9 | 4 kg
8.8 lb
Canister | in Stock |
BAMBERG RAUCH (Smoked Beer)- smoky, brown, unhopped extract with a high concentration, produced from Weyermann® Smoked Malt (98%) and Weyermann®
CARAFA® SPECIAL Type I (2%)
- it is produced by a decoction mashing process
- the malt extract tastes sweet with a well-balanced aroma of Beech Wood
- Weyermann® Bamberg Rauch Extract produces the authentic Bamberg "Rauchbeer"
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200 kJ / 100 g | 30 - 40 | 11.8 - 15.6 | 4 kg
8.8 lb
Canister | in Stock |
MUNICH OCTOBER BEER- dark brown, unhopped extract with a high concentration, produced from Weyermann® Vienna Malt (65%), Weyermann Melanoidin Malt (25%) and Weyermann®
CARAMUNICH® Type 2 (10%)
- it is produced by a decoction mashing process
- Weyermann® Munich Oktoberbeer Extract produces the authentic Munich "Oktober Beer" - like in the famous Beer Metropolis Munich
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200 kJ / 100 g | 35 - 45 | 13.7 - 17.4 | 4 kg
8.8 lb
Canister | in Stock |
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