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| Weyermann® Yellow Pages - english |
| Malt Extract for delicious Bavarian style beers! |
| Malt Extract for delicious Bavarian style beers! |
Analysis Data |
Packaging
Unit |
Avail-
ability |
| Extract |
Specific
Gravity (OG) |
Energy |
EBC
(at 13°P) |
Lovibond
(at 13°P) |
VIENNA RED- red brown, unhopped extract with a high concentration, produced from Weyermann® Vienna Malt, Weyermann® Melanoidin Malt and Weyermann® Pilsner Malt
- it is produced by a decoction mashing process
- the malt extract tastes sweet with a well-balanced malt aroma
- Weyermann® Vienna Red Extract produces typical Amber Beers, Red Ales, Maerzen, Alt Beers and Bock Beers
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200 kJ / 100 g | 40 - 50 | 15.6 - 19.3 | 4 kg
8.8 lb Canister | in stock
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BAVARIAN DUNKEL- dark brown, unhopped extract with a high concentration, produced from Weyermann® Munich Malt Type I, Weyermann®
CARAMUNICH® and Weyermann® Pilsner Malt
- it is produced by a 2-step decoction mashing process
- the malt extract tastes very sweet with a well-balanced malt aroma
- Weyermann® Bavarian Dunkel Extract produces typical Bavarian Dunkel, Festival Beers, Schwarz Beers, Dark Bock Beers and Smooth Stouts
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200 kJ / 100 g | 65 - 75 | 24.9 - 28.7 | 4 kg
8.8 lb Canister | in stock
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Weyermann® does not use any genetically modified materials.
Storage: Extracts can be stored up to 12 months from delivery, when stored unopened below 20°C / 68°F.
We recommend using the extract immediately after opening. Note: The microbiological shelf-life is beyond Weyermann®´s control once the package has been opened.
We are also able to produce certified organic malt extract. Custom made extracts are available upon special request. |
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