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Slow Food

>Welcome to Weyermann Specialty Malts

We say goodbye to Peter Haidacher

Today we say goodbye to Peter Haidacher, who worked in the Weyermann® brew manufacture for nearly two years. There, in the team of Weyermann® brewmaster Dominik Maldoner the trained brewer and maltster and passionate hobby brewer brewed most deli ... more

Welcome to the Weyermann® team, Daniel Hau!

As of November 1st 2016 we warmly welcome Daniel Hau to the Weyermann® team! The new employee, who is from Bamberg, will take over the responsible position of the "manager operating technology" and thus have Jürgen Buhrmann as his direct supervis ... more

Successful trade fair appearance at the 12th China Brew China Beverage 2016

Thomas Kraus-Weyermann, Weyermann® management fourth generation, and Franziska Weyermann, Weyermann® fifth generation, recently travelled China as Weyermann® ambassadors. There the two took part at the 12th China Brew China Beverage 2016, which to ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 16 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Basics Seminar
November, 3rd

Beer Style:
Bock Beer
November, 17th

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx. 90 minutes

More information at:

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de